citrus reticulata
食品词典中的关于citrus reticulata的专业释义： | |
英文名称 | 中文名称 |
| Citrus reticulata blanco | 红橘，宽皮桂 |
| tangerine oil(Citrus reticulata Blanco) | （红）橘油 |
| mandarin (e) oil | 橘皮油［取自Citrus reticulata的鲜果皮；增香剂］ |
| mandarin (e) orange | 柑橘［Citrus reticulata］ |
| satsuma orange | 柑橘［Citrus reticulata］ |
| tangerine orange | 柑橘［Citrus reticulata］ |
| mandarin oil(Citrus reticulata blanco) | 橘子油 |
| Tangerine, oil (Citrus reticulata blanco) | 红桔油 |
| Mandarin oil (Citrus reticulata Blanco) | 橘子油 |
| Tangerine oil (Citrus reticulata Blanco) | 红橘油 |
参考词典中citrus reticulata的常规释义：
基本释义
- n.柑桔
英英解释
1个名词解释
- shrub or small tree having flattened globose fruit with very sweet aromatic pulp and thin yellow-orange to flame-orange rind that is loose and easily removed; native to southeastern Asia
[同] mandarin, mandarin orange, mandarin orange tree, citrus reticulata
点击查看……- shrub or small tree having flattened globose fruit with very sweet aromatic pulp and thin yellow-orange to flame-orange rind that is loose and easily removed; native to southeastern Asia
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